Hôtel Clos Marcel

Menu

Carte

Starters

Bean salad, pistachio and apricot with acidulous vinaigrette15 € King prawn with peanuts, butternut, lemon 15 €
Ceviche of sea fish, citrus fruits, crusty fennel 14 € Pulled lamb, variation of chickpeas with cumin, fromage blanc and mint sorbet16 €
Smoked duck breast carpaccio from South-West of France with wild thyme, on a toast of rye bread, pine seed pesto and wild garlic, a honey drop with wild thyme 18 €


Mains

Piece of Montébliard beef, shallot, Asian style spinach, gravy 30 €Trout, trio of cauliflower, pistachios, beurre blanc with wasabi26 €
Sea bass fillet, broccoli mousseline, zucchini balls, crunchy mangetout26 €Spelt like a risotto, Swiss chard gratin, artichoke juice 22 €
Veal rib cooked at low temperature, potatoes mousseline, caramelized onions, sage gravy30 €

Our meats are originate from French 


Desserts

Cheeses from La Crèmerie des Marchés - Marc Dubouloz12 €Guanaja® dark chocolate mousse, cherry crème brûlée core, cherry ice cream compote13 €
Roasted apricots with rosemary, soft almond-hazelnut biscuit, Ivory 35%® vanilla ganache, hay sorbet 13 €White peach with verbena, red berries ganache, and pure butter crumble 13 €
Cappuccino, Jivara 40%® milk chocolate iced parfait, coffee ganache, milk foam, Vietnamese coffee ice cream 13 €Red berries pavlova, crispy Swiss meringue, red berries granita, pistachio ganache, Banyuls perfumed with spices 13 €

Our desserts are made with the famous Valrhona® chocolate.

We have at your disposal the list of the allergens

Menu Rivage 34€

Lunch and Dinner

Starters

Bean salad, pistachio and apricot with acidulous vinaigrette

Or

Ceviche of sea fish, citrus fruits, crusty fennel

Mains

Sea bass fillet, broccoli mousseline, zucchini balls, crunchy mangetout 

Or

Spelt like a risotto, Swiss chard gratin, artichoke juice 

Or

Piece of Montbéliard beaf, shallot, Asian style spinach, gravy

Desserts

Red berries pavlova, crispy Swiss meringue, red berries granita, pistachio ganache, Banyuls perfumed with spices 

Or

Cappuccino, Jivara 40%® milk chocolate iced parfait, coffee ganache, milk foam, Vietnamese coffee ice cream 


Menu Rive Gauche 48€

Dinner and weekends

"Menu Bistronimique"  served to all the guests

Starters

King prawn with peanuts, butternut, lemon

Fish

Trout, trio of cauliflower, pistachios, beurre blanc with wasabi

Meat

Veal rib cooked at low temperature, potatoes mousseline, caramelized onions, sage gravy

Dessert

Roasted apricots with rosemary, soft almond-hazelnut biscuit, Ivory 35%® vanilla ganache, hay sorbet 


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