Starter - Main - Dessert - 45 €
| Shrimp cromesquis, chipotle pepper mayonnaise, wakame salad, pastis cress | 16 € | Gravlax salmon with five spices, glazed with maple syrup, beetroots, Jerusalem artichoke gel | 16 € |
| Snails from the Droisette farm with chopped parsley and garlic, whipped cream with hazelnut butter, tahoon cress | 15 € | Plantains bananas and black pudding, passion fruit sauce, red shiso | 15 € |
| Cream of organic vegetable soup from the Bouquet Savoyard, truffle oil, chestnuts slivers, vegetal whipped cream | 14 € |
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| Half duck breast from South-West of France glazed with honey, soy and citrus fruit peel, carrot mousseline with cumin, forgotten carrots | 25 € | Rack of Irish lamb cooked at low temperature, gratin dauphinois with mushrooms and while truffle oil, strong gravy | 26 € |
| Arctic Char fillet unilateral cooked, celery mousseline, braised fennel, white butter with herbs, atsina cress | 26 € | Half-cooked tuna sashimi with sesame and blue poppy, seasonal vegetables, Thai sauce | 25 € |
| Organic eggs cooked at low temperature, on seasonal vegetables, crispy panisse flavoured with shiso | 22 € |
Our vegetables are organic and come from Bouquet Savoyard a GAEC in Sévrier
| Cheeses from La Crèmerie des Marchés - Marc Dubouloz | 12 € | Soft almonds cake, caramelized apple balls, crème brulée flavoured with Madagascar vanilla, honey ice cream | 13 € |
| Ivory 35%® chocolate sphere, vanilla mousse, chestnut core, speculoos shortbread | 12 € | Swiss meringue, ganache of soymilk with tonka and vegetable cream, caramelized hazelnuts and biscuit | 11 € |
| Iced parfait with yuzu, kalamansi, lime and lemon, vanilla shortbread, thyme ice cream | 14 € | Creamy dark chocolate Guanaja 70%®, soft praline core, almond and pistachio, oat ice cream | 14 € |
Our desserts are made with the famous Valrhona® chocolate.
