Hôtel Clos Marcel

Menu

Carte

Starters

Bean salad, pistachio and apricot with acidulous vinaigrette15 € Roasted crayfish tails refreshed with fennel, Ricard miso cream, fennel in two  18 €
Smoked duck breast from South-West of France with wild thyme, on a toast of rye bread, pine seed pesto and wild garlic, a honey drop with wild thyme  18 € Zucchini flowers stuffed with seasonal mushrooms and ricotta, vegetable broth flavoured with mountain herbs 16 €
Marinated trout, sunshine vegetables like antipasti, herbed focaccia  16 €


Mains

Montébliard beef tenderloin, shallot, Asian style spinach, gravy 30 €Arctic char with Grenobloise sauce, fresh peas, fondant potatoes, oxalys emulsion 28 €
Pike ballotine stuffed with cress, crayfish bisque, broccoli mousseline, Zucchini balls26 €Spelt like a risotto, Swiss chard gratin, artichoke juice 22 €
Lamb shoulder of the Savoie region cooked 10 hours with rosemary, fregola sarda and brocoletti26 €

Our vegetables are organic and come from Bouquet Savoyard a GAEC in Sévrier


Desserts

Cheeses from La Crèmerie des Marchés - Marc Dubouloz12 €Guanaja® dark chocolate mousse, cherry crème brûlée core, cherry ice cream compote13 €
Roasted apricots with rosemary, soft almond-hazelnut biscuit, Ivory 35%® vanilla ganache, hay sorbet 13 €White peach with verbena, red berries ganache, and pure butter crumble 13 €
Cappuccino, Jivara 40%® dark chocolate iced parfait, coffee ganache, milk foam, Vietnamese coffee ice cream 13 €Red berries pavlova, crispy Swiss meringue, red berries granita, pistachio ganache, Banyuls perfumed with spices 13 €

Our desserts are made with the famous Valrhona® chocolate.

Menu Rivage 34€

Lunch and Dinner

Starters

Zucchini flowers stuffed with seasonal mushrooms and ricotta, vegetable broth flavoured with mountain herbs 

Or

Marinated trout, sunshine vegetables like antipasti, herbed focaccia 

Mains

Pike ballotine stuffed with cress, crayfish bisque, broccoli mousseline, Zucchini balls 

Or

Spelt like a risotto, Swiss chard gratin, artichoke juice 

Or

Lamb shoulder of the Savoie region cooked 10 hours with rosemary, fregola sarda and broccoletti 

Desserts

Red berries pavlova, crispy Swiss meringue, red berries granita, pistachio ganache, Banyuls perfumed with spices 

Or

Cappuccino, Jivara 40%® dark chocolate iced parfait, coffee ganache, milk foam, Vietnamese coffee ice cream 


Menu Rive Gauche 48€

Dinner and weekends

"Menu Bistronimique"  served to all the guests

Starters

Roasted crayfish tails refreshed with fennel, Ricard miso cream, fennel in two ways

Fish

Arctic char with Grenobloise sauce, fresh peas, fondant potatoes, oxalys emulsion

Meat

Montébliard beef tenderloin, shallot, Asian style spinach, gravy 

Dessert

Roasted apricots with rosemary, soft almond-hazelnut biscuit, Ivory 35%® vanilla ganache, hay sorbet 


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